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July 01, 2026
 

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RICE

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 26, 2023
Recipe: Oven ‘fried’ rice
Sick of slaving over a hot stove for some fried rice? Then don’t.
Japan Times
ASIA PACIFIC
Dec 30, 2022
Bangladesh farmers swap rice for vegetables as water dries up
Accelerating climate change impacts have led many to change course as they strive to make their business pay on an ever-hotter planet.
Japan Times
BUSINESS
Aug 29, 2022
Low food self-sufficiency could cripple Japan in Taiwan crisis
Any major blockade or disruption to sea lanes around China and the Taiwan Strait could have bigger implications than just price inflation.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Aug 28, 2022
Harnessing togi-jiru, Japanese cuisine’s secret weapon
Every time you pour rinse water down the drain, you might be discarding a way to elevate every Japanese dish in your cookbook.
Japan Times
LIFE / Food & Drink
Aug 21, 2022
In a tense political moment, Taiwanese cuisine tells its own story
Taiwan’s political standing often overshadows its culinary identity. These chefs and restaurateurs are trying to change that.
Japan Times
ASIA PACIFIC
Aug 17, 2022
Sri Lanka faces looming food crisis with stunted rice crop
Across rice farms on this Indian Ocean island, a bleak picture is emerging that the summer harvest could be as low as half that of previous years, according to experts.
LIFE / Travel / Longform
Jul 9, 2022
How rice can revive Japan’s tourism industry
The culinary staple has potential to give the country’s travel sector a shot in the arm if it can take advantage of rising demand for sustainable tourism.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2022
Tsukudani: Simmer your way to rice’s best friend
Hundreds of years after it first gained popularity, tsukudani remain a mealtime favorite across Japan.
Japan Times
CULTURE / Books
Jun 4, 2022
Toshio Watanabe lifts the veil on the bureaucrats who developed Taiwan
Readers will get a clear understanding of what colonial administrators were trying to achieve, but are largely left in the dark as to what the local population thought.
Japan Times
LIFE / Food & Drink
Apr 22, 2022
Less rice for the same price: Inflation bites Asia’s food stalls
Across Asia, street food favorites are costing more and more while portions shrink.
Japan Times
BUSINESS
Apr 19, 2022
Rising fertilizer costs are catching up to rice farmers, threatening supplies
Yields could drop 10% in the next season, translating to a loss of 36 million tons of rice, or the equivalent of feeding 500 million people.
Japan Times
BUSINESS / Economy
Mar 8, 2022
Rice could keep Asia’s food inflation risks from getting worse
Rice is more popular with many Asian consumers than wheat, which has seen supplies cut off from one of the world’s breadbaskets.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 11, 2022
Recipe: Chicken and shrimp doria with mushrooms and broccoli
This comforting winter dish is relatively easy to make if you have some leftover rice.
Japan Times
ASIA PACIFIC
Nov 2, 2021
India’s record rice crop brings problem of plenty for farmers juggling protest
Farmers are harvesting the largest rice crop in history but are vowing to keep up their fight against laws they call unfair.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 30, 2021
Recipe: Rich and nutty chestnut rice
What do you get when you combine toasted chestnuts with subtly sweet new-harvest rice? A classic, craveable (and vegan!) fall dish.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 23, 2021
Recipe: Mushroom and salmon takikomi gohan (mixed rice)
This classic autumn dish combines the best of land and sea into one bowl. Use any combination of umami-rich mushrooms you like to complement the briny salmon and garnish with fresh herbs.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Onigiri for Love: Little packages from chefs with big hearts
Yoshihiro Narisawa and Wagyumafia’s Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japan’s health care workers.
Japan Times
ASIA PACIFIC
Jul 22, 2021
Bangladesh rice farmers invent new varieties to withstand salt and storms
Farmers are reviving ancestral varieties and creating new ones that can withstand increasingly frequent storms, floods and droughts.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021
Tonoya Yo: Japan’s fermentation fundamentals, made modern
Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 12, 2021
Dress up plain white rice with fresh edamame
Summertime is the season for fresh edamame. Dress up plain white rice by cooking it in umami-packed broth made from edamame pods, and stir in the fresh beans for even more flavor.
Uruguay federation reportedly cancels charter flight after World Cup exit
Uruguay's Jose Maria Gimenez reacts after the team's loss against Spain at the 2026 FIFA World Cup on Friday.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
India’s gig workers pay the price for exposure to New Delhi’s hazardous air
Rohit Kushwaha waits for a customer as he delivers his last parcel of the day, in New Delhi in January. His work as a delivery driver has helped pay the family’s bills, but has had a significant impact on his health.
Yen hits 40-year low against the dollar, breaking ¥162 level
Japan's currency broke ¥162 to the dollar on Tuesday in Tokyo.
Japan falls in gut-wrenching fashion as Brazil strikes late to win World Cup clash
Brazil's Gabriel Martinelli (right) shoots past Japan defenders Shogo Taniguchi (left) and Takehiro Tomiyasu to score in the second half of a match in the round of 32 at the 2026 FIFA World Cup in Houston on Monday.
Japan’s fertility system offers few safe paths for same-sex couples
A Tokyo Pride parade participant holds a sign that says "we want to be a married couple, not a couple."
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
A French ship with close ties to Japan combines arts and sciences on the high seas
Romain Troublé, the executive director of Tara Ocean Foundation, speaks to visitors aboard the Tara during a rare port call in Tokyo in April.
In Kyushu’s far south, Senti.U sparks a culinary destination
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.
‘The colors speak for themselves’: How Japan’s chroma bible went global
“A Dictionary of Color Combinations” is meant to function as a quick-reference guide for artists, designers and anyone with a passing interest in aesthetics as a quantifiable pursuit.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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